Day one of IMEX Frankfurt began with a talk on the topic of food waste, from Laura Berment of Too Good To Go and Majbritt Sandberg of Red Lab Experience
Chelsea Football Club places the same emphasis on delegate nutrition as it does on player nutrition.
Player nutrition is high on the agenda at Chelsea Football Club, and the same can be said for delegate nutrition.
En-vogue, trendy, and the ‘big new cuisine’ on the culinary circuit...everyone is talking about Korean food. This delicate Asian cuisine is making waves around the world as a healthy, tasty and social dining option. Food is spearheading ‘Hallyu’– the Korean wave of popular culture that has spent a decade slowly spreading to distant shores. The adoption and acceptance of a foreign cuisine, more often than not, reflects the growing popularity of the destination in a touristic context.