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Planting ideas at Twickenham
Twickenham executive head chef Tom Rhodes has announced a plant-first approach to the stadium’s match day and non-match day hospitality
Manchester Central helps tackle food waste
Manchester Central is donating surplus food to Manchester’s first waste food catering project.
The venue has been working with Open Kitchen MCR to donate unused food, which is then transformed into catering for events, meetings and special occasions.
Caterer Wilson Vale sees big increase in turnover
On top of the increase in turnover, the report shows that Wilson Vale achieved 18.3% compounded annual growth
Camm & Hooper to operate new venue inside Battersea Power Station
Battersea Power House will comprise multiple spaces inside the iconic building
Food savers
Julia Charles-Wiginton, MD, Julia Charles Event Management looks at how we can tackle the huge mountain of food waste in our industry
Sodexo secures £100m contract
Yorkshire County Cricket Club (YCCC) and Leeds Cricket, Football and Athletics has awarded a 15 year contract to Sodexo
Hilton London Heathrow launches new sustainable delegate package
'Meet with Purpose' includes new menus and personalised exercise programmes
Sodexo expands team at Royal Botanic Garden Edinburgh
A new head chef and recruitment/training executive have been appointed
Hospitality industry could be lacking 60,000 temporary workers over Christmas
A new report by Adia suggests there is a shortage of temporary staff over the festive period
Imperial War Museum London celebrates WW1 centenary with period catering
IWM and Peyton Events are providing traditional teatime and dinner recipes
