Searcys appointed catering partner for Royal College of Surgeons
Events caterer and restaurateur, Searcys, has announce it has been appointed the new catering partner for London-based venue the Royal College of Surgeons of England (RCS).
From May 2021, Searcys will commence providing hospitality services for the RCS for the next seven years. Searcys will oversee all catering, event sales and marketing operations whilst also looking after the event spaces and meeting rooms as well as the café, library and members’ lounge.
Walter Hand, facilities manager for the RCS, said: “We are delighted to have Searcys on board. From the outset, we were impressed by the quality and finesse of the food offer, as well as Searcys’ experience in managing and marketing large venues. We look forward to working with the team and developing our meetings and events at the venue.”
Searcys managing director, Paul Jackson, added: “The last 12 months have been incredibly challenging for the hospitality and events industries and this new win is a testament to the hard work and resilience of the team at Searcys. We look forward to bringing our expertise, quality, and ethos of providing special moments to the RCS guests. We are happy to be busy again.”