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Planting ideas at Twickenham

Twickenham executive head chef Tom Rhodes has announced a plant-first approach to the stadium’s match day and non-match day hospitality

Manchester Central helps tackle food waste

Manchester Central is donating surplus food to Manchester’s first waste food catering project.  

The venue has been working with Open Kitchen MCR to donate unused food, which is then transformed into catering for events, meetings and special occasions.  

Food savers

Julia Charles-Wiginton, MD, Julia Charles Event Management looks at how we can tackle the huge mountain of food waste in our industry