Skip to main content

Manchester Central helps tackle food waste

Manchester Central is donating surplus food to Manchester’s first waste food catering project.  

The venue has been working with Open Kitchen MCR to donate unused food, which is then transformed into catering for events, meetings and special occasions.  

Food savers

Julia Charles-Wiginton, MD, Julia Charles Event Management looks at how we can tackle the huge mountain of food waste in our industry

How to guarantee success on a plate

Is the industry’s obsession with good cuisine a flash in the pan, or a trend to continue? Briony Key finds out   Overhearing conversations in lifts is one way to see how delegates judge conferences and events. One I heard recently went like this: “I’ve got to go to a conference tomorrow.” “Right, does it include lunch? Who’s catering?” Delegates’ expectations have been raised by the exceptional food and service offered in recent years.