The venue is launching the new green initiative along with plans to create a vegetable patch during the winter months
Natacha Allen, head of commercial events at the Royal College of Physicians Meetings & Events, on sustainable practises
Olio connects volunteer ‘Food Waste Heroes’ with businesses to share un-used food with those in the community
The announcement follows the arrival of Jon Davies as managing director to the business
Newcastle’s The Laing Art Gallery has unveiled two special summer packages for businesses.
It's a gouda time to start taking British cheese more seriously
"The event industry is entering a period of radical change when it comes to food," said David Vaughton