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30 Euston Square unveils rooftop herb garden following local produce pledge

30 Euston Square has installed a new herb garden on its rooftop terrace, as it champions local produce.

In line with its pledge to always source as locally as possible, the venue is launching this new green initiative along with plans to create a vegetable patch during the winter months.

Providing 30 Euston Square’s chefs with freshly grown rosemary, sage, oregano and thyme, the herb garden will supply ingredients for a variety of dishes

These will include textures of heritage beetroot, whipped ricotta, lemon thyme vinaigrette or the seasonal Welsh lamb rump, rosemary potato terrine, grilled courgette, Kentish carrot puree, and smoked tomato jus.

In 2018, 30 Euston Square implemented 11 sustainability pledges which encouraged the team to get creative and experiment to provide better catering experiences across their vast choice of services.

In keeping with Searcys’ sustainability pledges, 30 Euston Square buys the best ingredients available, working closely with British farmers and producers to ensure that up to 90% of their seasonal fruit and vegetables are grown in the UK.