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Moving forwards at International Confex
Cameron Roberts reviews the 2021 edition of International Confex, which brought the industry together on 1-2 September at ExCeL London
Features
Catering for all
Louisa Daley chats to Daniel Broughton, brand development chef at Searcys, Adam Simpson, director of marketing at etc.venues, and Narmeen Kamran, event director at Desert Island Events, to understand the popularity and importance of serving vegan dishes at events
Top of the league
Chelsea FC's Stamford Bridge has continued its investment with the unveiling of its newest event space
Waste not, want not
Louisa Daley speaks to Warren Campbell, general manager at 15Hatfields, to find out how the London venue strives for sustainability, from food waste to plastics
A taste of Cardiff
Conference News explores the power of food in the Welsh capital of Cardiff
Searcys: a taste of the action
As part of Big Catering Month, Conference News editor Martin Fullard talks to Searcys managing director Paul Jackson on all things food, future, and sustainability
Hybrid, but not as we know it
Robert Kenward founder and chief cheerleader of TheHub.Jobs says remote or flexible working is not the future, but rather is hybrid
Case study: Agiito delivers series of virtual events
The agency held the client’s virtual academy over three days (instead of two), with three different content streams each day to keep delegates engaged and reduce the risk of Zoom fatigue
The road to equality
Gabrielle Austen Browne charts her career journey and reveals how it led to the formation of Diversity Ally
Digitally integrated systems are at the heart of venue finding
venuedirectory.com explains why digitally integrated systems are at the heart of venue finding
