Suns out, bao buns out at The Walks
The Walks at The Honourable Society of Gray's Inn has launched new global street food ideas for its summer events held at The Walks, the venue's five-acre garden in Central London.
Between 9 June and 24 July, a marquee will be placed within the Inn's private garden, which will create a new space within the London venue.
The food stations trialled at the summer party showcased included 'Suns out, bao buns out', 'Go nuts for donuts', and 'Guac and roll'.
The Walks can accommodate for 1,200 guests within the garden, 700 standing in the marquee or 350 seated for a dinner style event.
Becca Tobias, sales and marketing manager at The Honourable Society of Gray's Inn, said: "Our new food concepts went down a storm, the Picadillo and Quesadillas at our 'Guac and roll' station were really popular as was the cauliflower popcorn and the flavoured donuts."