Food savers
Julia Charles-Wiginton, MD, Julia Charles Event Management looks at how we can tackle the huge mountain of food waste in our industry
Blogs
Too busy or too lazy?
Julian Agostini, MD at Mash Media, isn't deterred by a spot of rain
Secret Garden: more than just a cinema
Julian Agostini, managing director of Mash Media, reflects on his Secret Garden cinematic experience
Pitch or Ditch? That is the question
Chris Parnham from Absolute Corporate Events reveals how to spot a good pitch
Event Horizon: We will live forever
Stuart Wood ponders the demise of Thomas Cook, the enduring appeal of face-to-face events, and the future of retail
The importance of respecting cultures in corporate events
Berrison discusses the importance of respecting cultural differences
Why our venue has become dementia friendly
Alison Wallington, event manager of Kent Event Centre, discusses how to achieve a dementia friendly venue
An introvert’s guide to networking
Felicity Cator, Head of EventLAB, breaks down how introverts can make the most out of networking situations
Keeping conferences clean
Maria Tsedeviyn, international development director at Expoforum, St Petersburg responds to CN's recent cover feature on event air pollution
Why you should attend a mental health first aid course
Margaret Reeves, managing director of RefTech, shares her experience and the impact it’s had on her staff
